Saturday, October 16, 2010


Brunch with friend Paul at the Wild Fork recently. Oatmeal. Yum.

This oatmeal was less cooked and fluffy than most restaurants prepare it. I wasn't sure what I thought of that when I first put my spoon in, but it was awesome. I'll meet with this oatmeal again in my lifetime.

At home, when I am on an oatmeal craze, I like to put a dab of yogurt and honey in mine.

How do you like your oatmeal?


  1. Good choice!! Did you skip the brown sugar??

  2. No brown sugar. Wildfork didn't even offer it to me, so that worked out for the best- as far as temptation is concerned.

  3. But we know you can resist temptation!


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