Saturday, October 16, 2010

Oatmeal


Brunch with friend Paul at the Wild Fork recently. Oatmeal. Yum.

This oatmeal was less cooked and fluffy than most restaurants prepare it. I wasn't sure what I thought of that when I first put my spoon in, but it was awesome. I'll meet with this oatmeal again in my lifetime.

At home, when I am on an oatmeal craze, I like to put a dab of yogurt and honey in mine.

How do you like your oatmeal?

3 comments:

  1. Good choice!! Did you skip the brown sugar??

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  2. No brown sugar. Wildfork didn't even offer it to me, so that worked out for the best- as far as temptation is concerned.

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  3. But we know you can resist temptation!

    ReplyDelete

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